OUR DISHES

REGIONAL MEALS – FRESHLY PREPARED

Our daily offers include fish soup, pork schnitzel, pork cabbage stew or fried zander. Additionally, we offer a monthly changing seasonal menu. On weekdays our foods are freshly prepared during our opening hours from 4 until 9 pm. On Saturdays, Sundays and holidays we serve our freshly prepared meals continuously from 11.30 am until 9 pm.

You may certainly also pick up food during our opening hours after reservation by phone: 02685 20484!

Fresh & regional cuisine

Daily
offer Seasonal
offer Starters,
snacks,
desserts Perfect wine
recommendations

DAILY DISHES This Month From the cold kitchen

Fish soup / root vegetables / paprika

Mini-Chili-Cheese-Sausages / onion mustard ragout / bread

Fried cream cheese / lettuce

Deep fried chicken fillet / lettuce

Pork schnitzel / Potato salad

Pork cabbage stew / bread

Fried zander fillet / garlic / parsley potatoes

Sweet ravioli filled with jam / browned butter / cinnamon crumbs

Sweet poppy seed potato pasta / plum jam

Blue cheese dessert / Glass of Ruster Ausbruch (sweet wine)

Black Pudding, wild garlic and Sarma cabbage!

pannonian vegetable soup / pesto on top

smoked organic trout / on red beet-apple-salad / horseradish dip

wild garlic ravioli / lemon butter / fried mushrooms

deep fried slices of black pudding / lukewarm lenti-vegetabel-salad / horseradish dip

Sarma cabbage rolls / boiled potatoe / sour cream / greaves

delicious cheesecake / caramel sauce with apple bits

Various marinated olives / lemon / oranges / herbs

Homemade antipasti / sourly marinated pickled seasonal vegetables

4 delicious spreads / handmade

Piece of bacon / bread / pickled pepperoni

All kinds of pork / black pudding / minced lard / belly bacon / mustard / horseradish / pickled pepperoni

Slices of black pudding / mustard / horseradish / gherkins

Mini meat loaf / slice of bread / mustard pickles / truffle mustard

Prosciutto / Parmesan cubes / marinated olives

Sliced caraway roast / mustard / horseradish / pickled pepperoni

Sourly marinated head cheese or Lyon sausage / young onions

2 kinds of sheep cheese / creamy sheep cheese and organic sheep cheese / olives / olive oil / fried sweet pepper / olive chutney

Various cheeses from all over Austria / soft and hard cheeses / pumpkin seeds / raisins pickled in grape marc spirit

DAILY DISHES

Fish soup / root vegetables / paprika

Mini-Chili-Sausages potpourri / onion mustard ragout / bread

Fried cream cheese / lettuce

Deep fried chicken fillet / lettuce

Pork schnitzel / Potato salad

Pork cabbage stew / bread

Fried zander fillet / garlic / parsley potatoes

Sweet ravioli filled with jam / browned butter / cinnamon crumbs

Sweet poppy seed potato pasta / plum jam

Dessert varation for a glass of Ausbruch / chicken liver spread / 2 types of blue cheese

THIS MONTH

Pumpkin, liver and almond cake!

muscat pumpkin cream soup

muscat pumpkin meets rolled fillet of ham

fried cheese dumplings / green salad

pork liver from the grill / herb butter / mashed potatoes and pumpkin

delicious checken sour cream stew / Tarhonya

almond cream cake / whipped cream

FROM THE COLD KITCHEN