OUR DISHES
REGIONAL MEALS – FRESHLY PREPARED
Our daily offers include fish soup, pork schnitzel, pork cabbage stew or fried zander. Additionally, we offer a monthly changing seasonal menu. On weekdays our foods are freshly prepared during our opening hours from 4 until 9 pm. On Saturdays, Sundays and holidays we serve our freshly prepared meals continuously from 11.30 am until 9 pm.
You may certainly also pick up food during our opening hours after reservation by phone: 02685 20484!
Fresh & regional cuisine
THIS MONTH
Chicken liver, wild garlic and roast pork!
Root vegetable cream soup / Rosmary croutons / lemon oil
Salad in aspic with smoked trout / slice of toast
Pasta filled with curd cheese and wild garlic / browned butter / Parmesan
Deep fried chicken liver / Sauce Tatar / buttered rice
Juicy roast pork / potato dumplings / gravy / tepid coleslaw
Apple crumble / Vanilla sauce
FROM THE COLD KITCHEN
Various marinated olives / lemon / oranges / herbs
homemadeAntipasti / sour / marinated / pickled seasonal vegetables
4 delicious spreads / handmade
Piece of bacon / bread / pickled pepperoni
All kinds of pork / black pudding / minced lard / belly bacon / mustard / horseradish / pickled pepperoni
Slices of black pudding / mustard / horseradish / gherkins
Pork duet, butcher Hansis best / slices of black pudding and liverwurst / mustard / horseradish / pickles
mini meat loaf / slice of bread / truffle mustard / mustard pickles
Prosciutto / Parmesan cubes / marinated olives
Sliced caraway roast / mustard / horseradish / pickled pepperoni
Sourly marinated head cheese or Lyon sausage / young onions
Goat cream cheese with pumpkin seed oil / red onion rings / pickled olives
2 kinds of sheep cheese / creamy sheep cheese and organic sheep cheese / olives / olive oil / fried sweet pepper / olive chutney
Various cheeses from all over Austria / soft and hard cheeses / pumpkin seeds / raisins pickled in grape marc spirit
