OUR DISHES

REGIONAL MEALS – FRESHLY PREPARED

Our daily offers include fish soup, pork schnitzel, pork cabbage stew or fried zander. Additionally, we offer a monthly changing seasonal menu. On weekdays our foods are freshly prepared during our opening hours from 4 until 9 pm. On Saturdays, Sundays and holidays we serve our freshly prepared meals continuously from 11.30 am until 9 pm.

You may certainly also pick up food during our opening hours after reservation by phone: 02685 20484!

Fresh & regional cuisine

Daily
offer Seasonal
offer Starters,
snacks,
desserts Perfect wine
recommendations

DAILY DISHES This Month From the cold kitchen

Fish soup / root vegetables / paprika

Mini-Chili-Cheese-Sausages / onion mustard ragout / bread

Fried cream cheese / lettuce

Deep fried chicken fillet / lettuce

Pork schnitzel / Potato salad

Pork cabbage stew / bread

Fried zander fillet / garlic / parsley potatoes

Sponge cakes / pudding / chocolate sauce / cream

Sweet ravioli filled with jam / browned butter / cinnamon crumbs

Sweet poppy seed potato pasta / plum jam

Blue cheese dessert / Glass of Ruster Ausbruch (sweet wine)

Asperagus, beef and sweet cut-up curd cheese pancakes!

Asperagus soup / white bread croutons / lemon oil

Green asperagus / burrata / wild garlic pesto / hazelnuts

creamy wild garlic spaetzle with mountain cheese / cabbage salad

Hansis smoked pork ribs / delicious lentil stew

spicy beef goulash / white bread dumplings

delicious sweet cut-up curd cheese pancakes / stewed strawberries

Various marinated olives / lemon / oranges / herbs

Homemade antipasti / sourly marinated pickled seasonal vegetables

4 delicious spreads / handmade

Piece of bacon / bread / pickled pepperoni

All kinds of pork / black pudding / minced lard / belly bacon / mustard / horseradish / pickled pepperoni

Slices of black pudding / mustard / horseradish / gherkins

Mini meat loaf / slice of bread / mustard pickles / truffle mustard

Vineyard snack / Mangalitze pepper sausage / Swiss cheese, / Liptauer cheese spread, / pearl onions

Prosciutto / Parmesan cubes / marinated olives

Sliced caraway roast / mustard / horseradish / pickled pepperoni

Sourly marinated head cheese or Lyon sausage / young onions

2 kinds of sheep cheese / creamy sheep cheese and organic sheep cheese / olives / olive oil / fried sweet pepper / olive chutney

Various cheeses from all over Austria / soft and hard cheeses / pumpkin seeds / raisins pickled in grape marc spirit

DAILY DISHES

Fish soup / root vegetables / paprika

Mini-Chili-Sausages potpourri / onion mustard ragout / bread

Fried cream cheese / lettuce

Deep fried chicken fillet / lettuce

Pork schnitzel / Potato salad

Pork cabbage stew / bread

Fried zander fillet / garlic / parsley potatoes

Sweet ravioli filled with jam / browned butter / cinnamon crumbs

Sweet poppy seed potato pasta / plum jam

Dessert varation for a glass of Ausbruch / chicken liver spread / 2 types of blue cheese

THIS MONTH

Cabbage, fish stew & sausage

Cabbage turnip cream soup / Lemon oil/white bread croutons

Cabbage turnip carpaccio / Mozzarella balls / peas / roasted almonds / cubes of cold smoked trout

Pannonian classic: Cabbage pasta / Tomato salad

Fish stew / Catfish and carp / curd cheese spaetzle

Hansi´s best sausages / Spicy tomato cabbage / small dumpling filled with greaves

Strawberry tarte / Whipped cream

FROM THE COLD KITCHEN