These dishes are offered every day!
- Fish soup pot / root vegetables / peppers
- Mini chilli cheese krainer with onion fragout / bread
- Crispy fried cream cheese wrapped in bacon / leafy salads
- Fine chicken fillet strips baked / leafy salads
- Baked pork chop schnitzel / potato salad
- Szeged-style meat with herbs / a slice of bread
- Fried pikeperch fillet with garlic /parsley apples
- Somlauer Nockerl
- Powidltascherl / brown butter / crumbs
- Poppy seed pasta /plum roaster
- Blue cheese in strudel batter / a glass of Ruster breakout
Lentil, lamb knuckle and almonds
- beef broth / liver dumpling
- lentil buckwheat bowl / crunchy seasonal vegetables / red beet dressing
- Eier-Nockerl / green salad
- braised austrian lamb knuckle / paprika sauce / spaetzle
- juicy almond tartelette
...traditional goose dishes
- gooes soup / vegetables / ravioli filled with goose
- cold smoked slices of goose breast / lentil-apple salad
- a pot of goose lard / apple / onions / bread
- ravioli filled with goose / nut butter with majoran / red cabbage salad
- roasted goos haunch / apple-red cabbage / dumplings
Bites accompanying your glass of wine
- various pickled oilves
- antipasti plates / pickled seasonal vegetables
- delicious spread variation
- pork variation/ slice of black pudding/ mangalitza bacon/ mustard/ horseradish/ pickeld pepperoni
- delicate sliced pastrami/ mustard aioli
- smoked ribs/ mustard/ horseradish/ pickeled paprika
- Wulka prociutto / parmesan cheese / pickled olives
- Pepper and paprika sausages
- pickled head sees or sausage / green onions / pumkin seed oil dressing
- cold roast pork / mustard / horeseradish / chili peppers
- 4 sishes from organic sheep cheese/ Parsley salsa / fried paprika / chutney
- Cheese trip trough Austria 7 pumpkin seeds /raisins pickled in grape mark spirit
Open from 15th of May 2020
Monday to Friday from 4 p.m.
Saturday, Sunday and holidays from 11 a.m.
Closed on Tuesday and Wednesday: May to June, October and November
Closed Tuesday: July to September
We cook fresh food on weekdays from 4 p.m. to 9 p.m.
and on Saturdays, Sundays and holidays from 11.30 a.m. to 9 p.m.!
Reservation
