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Food selection

These dishes are offered every day!

  • Fish soup pot / root vegetables / peppers
  • Mini chilli cheese krainer with onion fragout / bread
  • Crispy fried cream cheese wrapped in bacon / leafy salads
  • Fine chicken fillet strips baked / leafy salads
  • Baked pork chop schnitzel / potato salad
  • Szeged-style meat with herbs / a slice of bread
  • Fried pikeperch fillet with garlic /parsley apples
  • Somlauer Nockerl
  • Powidltascherl / brown butter / crumbs
  • Poppy seed pasta /plum roaster
  • Blue cheese in strudel batter / a glass of Ruster breakout

Lentil, lamb knuckle and almonds

  • beef broth / liver dumpling
  • lentil buckwheat bowl / crunchy seasonal vegetables / red beet dressing
  • Eier-Nockerl / green salad
  • braised austrian lamb knuckle / paprika sauce / spaetzle
  • juicy almond tartelette

...traditional goose dishes

  • gooes soup / vegetables / ravioli filled with goose
  • cold smoked slices of goose breast / lentil-apple salad
  • a pot of goose lard / apple / onions / bread
  • ravioli filled with goose / nut butter with majoran / red cabbage salad
  • roasted goos haunch / apple-red cabbage / dumplings

Bites accompanying your glass of wine

  • various pickled oilves
  • antipasti plates / pickled seasonal vegetables
  • delicious spread variation
  • pork variation/ slice of black pudding/ mangalitza bacon/ mustard/ horseradish/ pickeld pepperoni
  • delicate sliced pastrami/ mustard aioli
  • smoked ribs/ mustard/ horseradish/ pickeled paprika
  • Wulka prociutto / parmesan cheese / pickled olives
  • Pepper and paprika sausages
  • pickled head sees or sausage / green onions / pumkin seed oil dressing
  • cold roast pork / mustard / horeseradish / chili peppers
  • 4 sishes from organic sheep cheese/ Parsley salsa / fried paprika / chutney
  • Cheese trip trough Austria 7 pumpkin seeds /raisins pickled in grape mark spirit
 

Open from 15th  of May 2020

Monday to Friday from 4 p.m.
Saturday, Sunday and holidays from 11 a.m.
Closed on Tuesday and Wednesday: May to June, October and November
Closed Tuesday: July to September

We cook fresh food on weekdays from 4 p.m. to 9 p.m.
and on Saturdays, Sundays and holidays from 11.30 a.m. to 9 p.m.!

Reservation

Buschenschank Peter Schandl . Hauptstraße 20 . A - 7071 Rust . Tel: 02685 20484 . Mail: info@buschenschankschandl.at

Datenschutzerklärung

Wappen Buschenschank Schandl
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