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Food selection

These dishes are offered every day!

Bites accompanying your glass of wine

  • Fish soup with root vegetables and pepper
  • Mini-chili-Käsekrainer (cheesy sausage) with onion-mustard relish and bread
  • Crispy fried cream cheese wrapped in bacon on mixed green salad
  • Fried chicken fillet on lettuce
  • Fried pork schnitzel with potato salad
  • Juicy and spicy cabbage and pork stew with a slice of bread
  • Fried pike-perch fillet with garlic and parsley potatoes
  • Somlauer dumpling (sponge cake with vanilla cream and chocolate)
  • Powidltascherl (dumpling filled with plum jam), brown butter and bread crumbs
  • Mohnnudeln (poppy seed dumplings) with stewed plums
  • Blue cheese wrapped in strudel pastry with a glass of Ruster Ausbruch (sweet wine)
  • Piece of root bacon
  • Meatball made of Mangalitza meat from Richard Triebaumer for spreading
  • Cold ring of black Pork in aspic
  • Organic sheep cheese from the region Seewinkel
  • Creamy sheep cheese with fried paprika
  • Delicate spreads with Oliveoil, herbs and lemon marinated Olives
  • Wine tavern´s classic – Liptauer hedgehog (hedgehog made of cheese spread)
  • Cheese from Austria
  • Mountain cheese with pickled honey-rosemary-nuts

These dishes are only available until the end of may!

  • Leek cream soup with pearl barley
  • Lukewarm, smoked organic trout with red beet-apple-dill-vinaigrette
  • Smoked sausage with mustard and horseradish, a slice of bread and puszta salad
  • Ravioli cut out with a pastry wheel filled with wild garlic, served with browned butter and parmesan cheese
  • Meatloaf with Blaufränkisch sauce and butter potatoes with wild garlic
  • Stewed roast lamb with pepper sauce and tarhonya
  • Buchteln (sweet rolls made of yeast dough, filled with jam) with vanilla sauce

Recipe of the month

Open from 13th March 2020 until 30th November 2020

Monday to Friday from 4 p.m.
Saturday, Sunday and holidays from 11 a.m.
Closed on Tuesday and Wednesday: March to June, October and November
Closed Tuesday: July to September
Closed from 24th June to 2nd July

We cook fresh food on weekdays from 4 p.m. to 9 p.m.
and on Saturdays, Sundays and holidays from 11.30 a.m. to 9 p.m.!

Please notice that up to 24 hours before your desired date of reservation
you may only make a reservation by telephone
during our opening hours stated above. Thank you!

Buschenschank Peter Schandl . Hauptstraße 20 . A - 7071 Rust . Tel: 02685 20484 . Mail: info@buschenschankschandl.at

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Logo von Buschenschank Peter Schandl