These dishes are offered every day!
- Fish soup pot with root vegetables and peppers
- Juicy pastrami with gherkin-aioli and lettuce
- delicious cold smoked salmon trout with lettuce and horseradish dressing
- Ravioli filled with chanterelle, served with browned butter and parmesan cheese
- delicious lamb sausage with refreshing cucumber cream salad
- Juicy paprika chicken stew with pasta
- Apricot dumpling made of ice cream
This is only available until the end of October
- Cauliflower cream soup with lemon oil and white bread croutons
- Cold smoked slices of goose breast with lentil apple salad
- Mini dumplings filled with greaves on lukewarm cabbage bacon salad
- Feral big goulash with spätzle
- jucy almond pie on strawberry sauce
Bites accompanying your glass of wine
- Piece of root bacon
- Meatball made of Mangalitza meat from Richard Triebaumer for spreading
- Cold ring of black Pork in aspic
- Organic sheep cheese from the region Seewinkel
- Creamy sheep cheese with fried paprika
- Delicate spreads with Oliveoil, herbs and lemon marinated Olives
- Wine tavern´s classic – Liptauer hedgehog (hedgehog made of cheese spread)
- Cheese from Austria
- Mountain cheese with pickled honey-rosemary-nuts
Open from 15th of May 2020
Monday to Friday from 4 p.m.
Saturday, Sunday and holidays from 11 a.m.
Closed on Tuesday and Wednesday: May to June, October and November
Closed Tuesday: July to September
We cook fresh food on weekdays from 4 p.m. to 9 p.m.
and on Saturdays, Sundays and holidays from 11.30 a.m. to 9 p.m.!